Recipe for Potao and Dill Salad
Ingredients
- Potatoes 3/4 pound
- Plain low fat yogurt 1/2 cup
- Chopped fresh dill 1 cup
- Ground coriander seeds 1/2 tsp
- Fresh lemon juice 1 tbsp
- Cucumber, seeded and cut into ½ inch cubes1 large
Cooking Directions
Peel potatoes and cut into ½ inch cubes.
Cook potatoes until tender in a large saucepan of boiling salted water.
Drain potatoes and rinse under cold water in colander.
Drain potatoes well.
Stir together yogurt, dill, coriander, and lemon juice in a small bowl.
Combine with potatoes, cucumber, and season with salt and pepper and toss to coat.
Potao and Dill Salad Photos
by Pak101.com (few years ago!) / 792 views