Recipe for Potao and Dill Salad

Ingredients

  • Potatoes 3/4 pound
  • Plain low fat yogurt 1/2 cup
  • Chopped fresh dill 1 cup
  • Ground coriander seeds 1/2 tsp
  • Fresh lemon juice 1 tbsp
  • Cucumber, seeded and cut into ½ inch cubes1 large

Cooking Directions

Peel potatoes and cut into ½ inch cubes.

Cook potatoes until tender in a large saucepan of boiling salted water.

Drain potatoes and rinse under cold water in colander.

Drain potatoes well.

Stir together yogurt, dill, coriander, and lemon juice in a small bowl.

Combine with potatoes, cucumber, and season with salt and pepper and toss to coat.

Potao and Dill Salad Photos

by Pak101.com (few years ago!) / 792 views
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