• Potatoes 3/4 pound
• Plain low fat yogurt 1/2 cup
• Chopped fresh dill 1 cup
• Ground coriander seeds 1/2 tsp
• Fresh lemon juice 1 tbsp
• Cucumber, seeded and cut into ½ inch cubes1 large

Peel potatoes and cut into ½ inch cubes.

Cook potatoes until tender in a large saucepan of boiling salted water.

Drain potatoes and rinse under cold water in colander.

Drain potatoes well.

Stir together yogurt, dill, coriander, and lemon juice in a small bowl.

Combine with potatoes, cucumber, and season with salt and pepper and toss to coat.

by Pak101.com (few years ago!) / 803 views