• 2 cup well whisked skimmed milk
• ¾ sugar free Natura Diet Sugar
• 15-20 apricots
• 10-15 chopped pistachio

Slice the golden apricots. Take them in a pan; add one and half cups of water and half the sugar Free and mix.

Cook on low heat for fifteen to twenty minutes.

Take hung yogurt in another bowl. Add the remaining Sugar Free and mix.

Squeeze this mixture through a muslin cloth. Put the shrikhand in a stemmed glass.

Remove the stewed apricots from heat and put them on top of the shrikhand. Garnish with pistachios and serve.

by Pak101.com (few years ago!) / 826 views