• 150 gms minced chicken
• 20 gms fish sauce
• 3 gms sugar
• 25 gms fresh lemon juice
• 2 gms roasted rice flour
• 3 gms roasted red chili powder
• Salt according to your taste

Heat non-stick pan on flame. Cook chicken in it. Stir it well and when it gets cooked take out it from flame.

Mix fish sauce, sugar lemon juice and salt together.

Now mix rice flour and red chili powder with it. Your

Thai chicken salad is ready and you can serve it after garnishing it with all vegetables.

by Pak101.com (few years ago!) / 1639 views