Recipe for Spicy Karahi Gosht
Ingredients
- 1 cup ghee/oil
- 5-6 medium sized chopped tomatoes
- 8-10 green chilli8-10 green chilli
- 1 tablespoon garlic paste
- 2 inch long piece of ginger (finely chopped)
- Green coriander
- 50 gms karhai gosht masala
- 1 ½ kg small mutton pieces
Cooking Directions
Heat half of the oil in pan. Add meat, garlic and 1-2 cup of water and karhai gosht masala, cook mutton for 25-30 minutes over low flame.
Meanwhile, take another pan and fry the tomato pieces till it turns dry.
Mix fried tomato and green chilli in cooked mutton. Cook it for 15-20 minutes, stirring frequently.
When the gravy starts releasing oil, take it off from flame.
Garnish it with ginger and green coriander before serving.
Spicy Karahi Gosht Photos
by Pak101.com (few years ago!) / 2796 views