• 1 cup ghee/oil
• 5-6 medium sized chopped tomatoes
• 8-10 green chilli8-10 green chilli
• 1 tablespoon garlic paste
• 2 inch long piece of ginger (finely chopped)
• Green coriander
• 50 gms karhai gosht masala
• 1 ½ kg small mutton pieces

Heat half of the oil in pan. Add meat, garlic and 1-2 cup of water and karhai gosht masala, cook mutton for 25-30 minutes over low flame.

Meanwhile, take another pan and fry the tomato pieces till it turns dry.

Mix fried tomato and green chilli in cooked mutton. Cook it for 15-20 minutes, stirring frequently.

When the gravy starts releasing oil, take it off from flame.

Garnish it with ginger and green coriander before serving.

by Pak101.com (few years ago!) / 3113 views