• 1/2 kg Beef
• 2 Onions
• 6 Green Chilies
• 6 cloves Garlic
• 1 piece Ginger
• 2 tbsp Coconut (crushed)
• 1 Egg
• 2 tbsp Yogurt
• 2 tbsp Cream
• 1 tsp Cumin seeds
• 1/2 tsp Nutmeg and mace
• 1 tsp Garam masala powder
• 1 tbsp Red chili powder
• 1 tbsp Salt
• for fryingOil

In a chopper add 1/2 kg beaf, then add 2 onions, 6 Green Chilies, 6 Garlic

cloves, 1 piece of Ginger, 2 table spoons of chopped coconut, 1 table

spoon of red chili powder, 1 tea spoon of garam masala powder, 1 tea spoon cumin seed, 1/2 tea spoon of nutmeg and mace and 1 table spoon of salt, chop
it well.

Now add 1 egg, 2 table spoons of cream, and 2 table spoons of yogurt to the minced meat.

Fix the meat on the skewers and barbecue it, till it becomes light brown Or

heat oil in a pan and fry the minced meat until light brown.
Malai seekh kabab is ready Serve hot with chutney.

by Pak101.com (few years ago!) / 2638 views