Recipe for Khoshbu Biryani

Ingredients

  • Boiled rice ½ kg
  • Tomatoes ½ kg
  • Chicken 750 gm
  • Star anise 4
  • Lemon 4
  • Green chilies 6
  • Green cardamoms 6
  • Yellow color a pinch
  • Brown onion 1 cup
  • Oil ½ cup
  • Coriander leaves ½ bunch
  • Mint leaves ½ bunch
  • Salt 1 tsp
  • Kewra water 1 tbsp
  • Turmeric ½ tsp
  • Black cumin ½ tsp
  • Nutmeg ½ tsp
  • Mace ½ tsp
  • Ginger garlic paste 2 tsp
  • Chili powder 2 tsp

Cooking Directions

Heat ½ cup oil in pan, add 750 gm chicken and fry well.

Now add ½ kg tomatoes, 2 tsp chili powder, 1 tsp salt, ½ tsp turmeric and 2 tsp ginger garlic paste.

Dry roast ½ tsp nutmeg, ½ tsp mace, ½ tsp cumin, 6 green cardamoms and 4 star anise. Now grind coarsely and keep aside.

When the chicken is tender, add ½ bunch of mint leaves, 6 green chilies, ground spices mixture and juice of 4 lemon.

Now top with boiled rice.

Spread a pinch of yellow color dissolved in 1 tbsp Kewra on top of rice.

Lastly dish it out, garnish with chopped coriander leaves and serve with Raita.

Khoshbu Biryani Photos

by Pak101.com (few years ago!) / 901 views
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