• 1 whole watermelon
• 3-4 madras onions (shallots)
• 4 tsp vinegar
• 1/2 cup extra virgin olive oil
• 2 tbsp fresh mint leaves, finely chopped
• 100 gms fetta cheese, crumbled
• 6-8 mint sprigs
• salt & pepper for taste

Cut the melon in small bite size cubes( discard the seeds)
Peel the onions and cut rings.

In a mixing bowl, combine vinegar, salt, pepper and whisk until salt is dissolved.

Slowly whisk in the olive oil, few drops at a time. Lastly, add the chopped mint leaves.

In a large bowl, combine the melon, onion and the fetta.
Pour the dressing and toss gently until evenly coated.

Use mint sprigs as garnish. Serve Chilled

by Pak101.com (few years ago!) / 867 views