• 200ml cranberry juices
• 1 tbsp caster sugar
• 1 large ripe mango
• 150g punnet raspberries
• vanilla ice cream or yogurt, to serve

In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.

Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries.

Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.

by Pak101.com (few years ago!) / 857 views