• 300 grams cottge cheese
• 1 onion sliced
• 1/2 tsp ginger chopped
• 4 tbsps butter
• 4 tomatoes chopped
• 3 cardamoms crushed
• 2 green chillies chopped
• 1 tsp red chilli powder
• 1/2 cup curd
• 1/2 tsp garam masala
• 1/2 cup milk
• to taste salt
• 1 tbsp tomato sauce
• 1 tbsp chopped coriander

Chop cottage cheese into 2 inch fingers.

Heat half butter. Add onion,ginger, green chilli and cardamom. Fry for 5 minutes.

Add tomatoes and cook for 5 more minutes and cover it.

Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a blender to smooth.

Heat remaining butter, add gravy and other ingredients except milk and cottage cheese.
Boil it.

Before serving, heat gravy, add milk and cottage cheese and boil for 5 minutes. Garnish with chopped coriander

by Pak101.com (few years ago!) / 3804 views