Recipe for Mughal Daal

Ingredients

  • 1/2 cup toovar lentil
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup split Bengal gram
  • 1 tsp turmeric powder
  • 1/2 cup bottle gourd pieces
  • 1 tsp chopped garlic
  • 1 tbsp chopped green chillies
  • 1 tsp cumin seeds
  • 1 sliced onions
  • 1 tsp grated ginger
  • 4 tbsps oil
  • to taste salt

Cooking Directions

Wash and soak lentils for half an hour. Drain.

Add tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water and pressure cook till lentils are tender.

Heat oil in a large pan and add cumin seeds.

When seeds crackle, add the garlic, green chillies, ginger and onions and saute’ till onions turn golden brown in color.

Add cooked lentil and 1 cup of water and bring to boil.
Serve hot.

Mughal Daal Photos

by Pak101.com (few years ago!) / 1600 views
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