Recipe for Shahjahani Khichdi

Ingredients

  • 2 tbsps onion brown
  • 1 tbsp Ginger Garlic Paste
  • to taste Salt
  • 1 tsp Turmeric
  • 1/2 cup Milk
  • 1 cup yellow lentils
  • 1/2 cup Oil
  • 500 grams Rice
  • 1 tsp Cumin (seeds)
  • 4 tbsps mint leaves chopped
  • 3 tbsps coriander chopped
  • Cardamom powder a pinch
  • 1 tbsp Red Chili Powder
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp All Spice
  • 1/2 cup Oil
  • 1 cup Yogurt
  • 4 Green chili (chopped)
  • 3 Onion (chopped)
  • 1/2 kilo Mince meat

Cooking Directions

Heat oil in a pan and fry onions in it till brown

Add mince, ginger garlic paste, salt, chili powder, cumin, all spices and cardamom. Stir for 1mins

Add yogurt and cover it, cook till mince tender

Add mint leaves, coriander leaves and green chilies

Heat oil in another pan, add brown onion, ginger garlic paste, soaked rice and lentil

Fry till light brown

Add turmeric, all spices, salt and 1 1/2 cup of water.

Cover and cook till done
Spread rice mixture over mince

Add milk and fried onions on top
Mix well and remove from heat

Shahjahani Khichdi Photos

by Pak101.com (few years ago!) / 992 views
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