• Arborio Risotto- 100 Gm
• Chicken julienne-4 tbsp
• Chicken Breast- 1 Nos
• Chopped Garlic- 5 Gm
• Chopped Onions- 5 Gm
• Salt To taste
• Crushed Black Pepper- 5 Gm
• Chicken Stock-1/2 Lt
• Olive Oil- 100 Ml
• Mushrooms- 20 Gm
• Fresh Cream -2 tbls
• Cheese- 20 Gm

Cook Arborio Risotto rice (a fat, starchy, medium grain rice) on low heat with chicken stock for about 30 minutes or till done (Its high starch content is released in the slow cooking process, creating a creamy consistency).
In a pan heat Olive oil and saute onion & garlic

Add the Chicken Julienne’s in it and soaked sliced mushrooms and pepper.

Add the Pre- cooked risotto and cook it further with some more chicken stock.

Once cooked, add fresh cream & finish with chopped cilantro & grated cheese over it.

Serve in a deep dish garnished with cheese.

Melt 2 tablespoons of butter in a skillet over medium heat add chicken breast soaked in salt,pepper,chili,crushed garlic for about 30 minutes, and cook 3 minutes on each side or until done. Cut chicken lengthwise into slices,and serve on top with the risotto.

by Pak101.com (few years ago!) / 1156 views