Recipe for Mughal Karahi
Ingredients
- 1/2 kilo Mutton
- 250 grams Yogurt
- 1 Onion chopped
- 1 Bay leaf
- 3 Boiled tomatoes
- 4 Green chilies chopped
- 25 grams Ground Walnut
- 4-5 Garlic cloves
- 1 Ginger
- ¼ cup Oil
- 1 tsp All spice powder
- 1 tsp Turmeric
- 1 tbsp Chili powder
- 1 tbsp Coriander powder
- 1/2 tsp Cardamom powder
- to taste Salt
Cooking Directions
Heat 1/4the cup of oil in a pan and add the chopped onion, 4-5 cloves of chopped garlic, green chopped chilies and a medium piece of ginger. Sauté it until it gets brown.
Add ½ kg mutton and fry with the mixture well.
Take a separate bowl and mix about 250gm of Yogurt, 1 tbsp coriander powder, ½ tsp cardamom powder, 1 tsp turmeric and 1 tbsp chili powder. Add this yogurt mixture to the pan.
Now put around 1-1/2 cup water, cover the pan and let it cook until mutton is tender.
Now add 3 boiled and chopped tomatoes, 1 bay leaf, 25 gm ground walnut and add salt to taste. Fry them at high flame.
At the end sprinkle 1 tsp all spice powder and serve it hot with roghni naan and raita.
by Pak101.com (few years ago!) / 1532 views