• 1/2 kilo Chicken boneless
• 250 grams Yogurt
• 2 Tomatoes
• 6 Whole green chilies
• 6 Green cardamom
• 1 cup Fresh coconut
• 1 cup Water
• 1/2 bunch Coriander leaves
• 1 tsp Maggi Umda Maza
• 1 tsp Whole black pepper
• 1/2 tsp Salt
• 2 tbsps Green chili paste
• 6 Curry leaves ingredient for tarka
• 6 Button red chilies
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 4 tbsps Oil

Marinate ½ kilo boneless chicken cubes with 1/ tsp salt, 250g yogurt, 2tbsp green chili paste, 6 green cardamom and 1 tsp whole black pepper.

Mince together 1 cup water and 1 cup fresh coconut, strain with a good strainer.

Now add coconut mixture with 1 sachet maggi umda maza, 6 green chilies and two chopped tomatoes.

Cover and cook on low flam for at least 10 mints.

In an another pan heat 4 tbsp of oil, 6 curry leaves, ½ tsp mustard seed, ½ tsp cumin seed, 6 whole red chilies and fry it well and spread it on top of the chicken.

Garnish with coriander leaves and serve with naan.

by Pak101.com (few years ago!) / 1329 views