• 1/2 kg Boneless chicken, cut into small cubes
• 1 medium size Onion, finely chopped
• 2 medium Tomatoes, finely chopped
• 6 Green chillies, finely chopped
• 3 tsp Ginger / garlic paste
• 1 tsp Garam masala powder
• 1/4 tsp Chilli powder
• 4 1/2 tbsp oil or ghee
• Salt to taste

In the saucepan, heat desi gheel or oil and fry onion till golden brown.

Then add boneless chicken, garam masala, chilli powder, salt, garlic paste and green chillies and cook, stirring continuously, on medium heat till chicken becomes golden brown in colour.

Add tomatoes, always stir till tomatoes soften.

Cover and simmer on low heat, till chicken is tender and oil separates from spices.

Serve hot with naan or paratha.

Desi Karahi Chicken is ready to serve.

by Pak101.com (few years ago!) / 2111 views