• 1 whole chicken
• 1 tbsp garlic paste
• 1 tsp red chili powder
• to taste salt
• 1 tsp black pepper
• 6 tbsps Lemon juice
• 1/2 cup vinegar
• 3 pieces coal
• 12 whole red chilies
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tbsp fennel seeds
• 1/2 tsp citric acid
• 1 tsp black salt

On a heated griddle. Add whole red chilies, ajwain, fennel seeds, cumin seeds and coriander seeds.

Cook for a minute and crush the spice into mixture.

Add black salt and citric acid to it.

Place whole chicken in a shallow dish.

Add salt, vinegar, red chili powder, black pepper and garlic paste.

Cover and marinate for overnight.

Preheat the oven at 180 degree.

Bake marinated chicken for 30 minutes.

Now insert baked chicken in a skewer and toast on coal pieces for some time. Brush chicken with oil.

Sprinkle prepared spices and lemon juice on top of it.
Serve hot with naan

by Pak101.com (few years ago!) / 1957 views