• 4 ounce self-rising flour
• 5 ounce butter
• 5 ounce caster sugar
• 2 eggs
• 2 tbsps cocoa powder
• 2 tbsps milk
• 1 ounce butter for frosting
• 2 ounce smooth peanut butter
• 2 ounce icing sugar
• 3 ounce cream cheese
• Chocolate coated peanut as required for decoration

For cup cakes:
Beat 5 ounce caster sugar and 5 ounce butter in a bowl until it become light and fluffy.

Then include 2 eggs and 2 tbsp milk slowly alternatively with 2 tbsp of coco powder and 4 ounce filter self rising flour and beat it until mixture becomes smooth.

Pour this mixture in paper cups and bake it in pre heated oven on 190 degree for 15 mints.

Then remove and cool them.

For frosting:
Beat 3 ounce cream cheese until it softens.

Add 2 ounce peanut butter, 1 ounce butter and slowly add 2 ounce icing sugar.

Then beat them till the frosting is fluffy and smooth.

Spread this frosting on all the cup cakes, decorate with chocolate coated peanut and serve them.

by Pak101.com (few years ago!) / 1100 views