• 1 Raw banana
• 1/2 cup Bread crumb
• 2 Potato
• 2 tbsps Cornstarch
• 1 tbsp Spring onion
• 1 Green chilly
• 1 Red chilly
• 1/2 tsp Cumin Seed
• 1 tsp Ginger
• 1 tsp Red Chilly powder Red Chilly powder
• 1 tsp White sesame
• pinch Sugar
• to taste Salt

Boil raw green banana and potato. Peel both the banana and potato, and mash together in a bowl

Chop finely chilly, ginger and spring onion and mix it with the boiled mashed banana and potatoes.

Roast cumin seeds and black pepper. Crush roughly the roasted seeds.

Add this also with other remaining spices with cornstarch and sugar powder in the mashed mixture

Make small portion of size of walnut and press make cutlets.

Wrap up the cutlets with bread crumbs.
Sesame seeds can also be added to the cutlet.

Heat oil in the shallow pan, deep fry the cutlets until golden brown on the medium flame.

When golden brown, take them out on the tissue paper to extract the extra oil Serve hot

by Pak101.com (few years ago!) / 1040 views