• 1 kilo 12 pieces
• 1 packet
• 1 tbsp
• 1/2 kilo
• 1/2 kilo chopped and fried
• 1 cup

Heat the oil and add ginger garlic paste in it. When it gets a bit golden, add the chicken in it and saute it for 2 min.

Mix the curd and shan masala and beat it, add to the chicken while stirring continuously. Keep it on high flame for 5 min and then keep it on low flame

When the chicken is well cooked and tender after 15 mins and the paste is fried, and you see a layer of oil on it, then add half cup water in it leaving it to cook on low flame with the lid on the sauce pan.

Cook for 5 min. Korma is ready, garnish with coriander leaves.

by Pak101.com (few years ago!) / 1424 views