Recipe for Lahori Murgh Cholay
Ingredients
- Chicken Legs 400g
- Boiled Chickpeas 1-1/2 cup
- Cooking Oil half cup
- Onion (Chopped) 1
- Whole Cumin 1 tsp
- Green Chili (Chopped) 2
- Ginger Garlic Paste 1-1/2 tbsp
- Tomato 2
- Yogurt 2 tbsp
- Salt as per taste
- Hot Water 1 cup
- Lahori MurghCholy Masala 2 tbsp
- Lahori MurghCholy Masala Ingredients:
- Salt 1 tbsp
- Whole Coriander 2 tbsp
- Whole cumin 2 tbsp
- Clove 8
- Red chili crushed 2 tbsp
- Cinnamon 3
- Black Cardamom 3
- Star anise 2
- Green Cardamom 4
- Chicken Powder 3 tbsp
- Baking soda ½ tsp
- Ajwain ¼ tsp
- Javitri 5g
- Turmeric 1 tsp
Cooking Directions
In a pan, add all ingredients and roast it. Now, add in grinder and grind it well. Lahori Murgh Choly Masala now ready.
In a pan, add whole Mugh cholay masala and roast it.
After that, grind it in a grinder.
In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown.
Now, add ginger garlic paste, chicken legs, tomato, yogurt, salt, murgh cholay masala and cook for 2-3 minutes.
Now, add hot water (1/2 cup), and steam for 8-10 minutes, then cook it for 2-3 minutes.
Now, add boiled chickpeas, hot water and cook for 1-2 minutes.
Now, steam for 2-3 minutes and add garnish.
Your tasty Lahori Murgh Cholay now ready to serve.
Lahori Murgh Cholay Photos
by Pak101.com (few years ago!) / 882 views