• For the filling:
• Boiled mushroom 1 cup
• Sweet corn 1 cup
• Cooking cheese 1/4 cup
• Parsley 1 tbsp
• Capsicum 1
• Spring onion 1/4 cup
• Celery 1 tbsp
• Cream 1 tbsp
• Lime juice 1 tsp
• Chilli sauce 1 tsp
• Salt, pepper and mustard to taste
• For the dough:
• Flour 200 gms
• Sugar and salt 1/2 tsp each
• Oil 1 tsp
• Warm water 1/2 cup
• Yeast 1 tbsp

Mix the ingredients for the filling.

Mix the yeast, sugar and 5 tablespoons of flour in warm water and leave to rise.

When risen, knead into a dough with the rest of the flour, oil, salt.

Keep aside for an hour.

Roll out into two rounds, one slightly larger than the other.

Fit the smaller one into a pie-dish.

Spread the filling on the dough and cover with the larger round.

Sprinkle poppy seeds on top.

Bake at 200°C for 20 minutes.

by Pak101.com (few years ago!) / 863 views