• 2 lbs. boneless, skinless chicken breast
• 2 tbsp. olive oil
• 2 cloves garlic- chopped
• juice from 1 lemon
• 1/4 tsp. cumin
• 1/4 tsp. each salt and pepper
• 1/2 tsp. cayenne pepper

Mix the oil, lemon juice, spices and garlic in a large bowl.

Cut the chicken into cubes. Add the chicken to the bowl, stir to coat the chicken with the marinade.

Cover and place in the refrigerator for 3 hours. Turn occasionally. Put the chicken on to skewers and grill

over hot charcoal for 10- 15 minutes, turning frequently and basting with marinade. Serve with bread and salad. serves 4.

by Pak101.com (few years ago!) / 1560 views