• Chicken boneless (cut into small pieces) 1 kg
• Coriander leaves 1 cup
• Green chilies 10 - 12
• Tomato 2 small
• Onion 2 small
• Ginger (chopped) 1 tsp
• Garlic (chopped) 2 tsp
• All spice powder 1 tbsp
• Lemon juice of 1
• Salt 1 tsp or to taste
• Yogurt 1/2 cup
• Oil for frying

Grind all the ingredients together except chicken, yogurt and lemon.

Let the ground paste be thick but not too much.

Squeeze the water content from chicken pieces.

Mix the ground paste in chicken.

Add salt as per taste and squeeze in lemon juice.

Refrigerate chicken for about 5 - 6 hours to marinate.

Now deep fry the chicken in oil.

In a deep pan add the leftover marinade, a little water and yogurt, cook it for 3 minutes.

Once fried add all the chicken to the gravy, mix and serve hot with green salad and naan.

by Pak101.com (few years ago!) / 1001 views