• 1 kg Sarson (mustard greens), finely chopped
• 1/4 kg Spinach, finely chopped
• 2 cm piece Ginger, minced
• 4 cloves Garlic minced
• 2 Green Chilies, minced
• 2 Red chilies
• 1 tbsp butter
• salt to taste
• ghee or clarified butter

Boil both the greens till soft.

Remove excess water, mash the leafy vegetables well and reserve.

Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.

When the masala has been browned, add the mashed saag and salt.

Mix the gram flour in a little water and add to the saag.
Simmer for at least 30 minutes.

by Pak101.com (few years ago!) / 998 views