• To marinade:
• Wing drumsticks ½ kg
• Soy sauce 2 tbsp
• White vinegar 2 tbsp
• Corn flour 2 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Ingredients:
• Peeled and roasted peanuts ½ cup
• Long cut green chilies 8
• Corn flour ½ cup
• Soy sauce 1 tbsp
• Egg whites 2
• Salt a pinch
• Kissan cooking oil as required

Marinade the chicken wings with soy sauce, white vinegar, corn flour, ginger garlic paste and salt and boil it in its own water until it completely dries out.

Now mix these drumsticks with corn flour, egg whites, soy sauce and a pinch of salt.

Now heat oil in a wok and deep fry these drumsticks until golden brown.

Now fry the peanuts and green chilies lightly and mix with the chicken.

Sprinkle some red chilli flakes over the top and serve hot.

by Pak101.com (few years ago!) / 933 views