• 500 gm chicken
• 1/2 cup oil or ghee
• 1 tsp ginger paste
• 1 tsp garlic paste
• 6 green chilies, thinly sliced
• 4 tomatoes, finely chopped
• 1 tsp black pepper, crushed
• 1/2 tsp salt

Heat oil in a deep pan or karahi.
Add ginger garlic paste and cook for 1 minute.

Then place chicken in it and cook for 10 minutes or until no longer pink.

Put tomatoes and green chilies in it.
Season with salt and pepper.

Cover with a lid and simmer for 25 minutes on low flame.
Turn the heat off.

Take it out in a serving bowl.
Sprinkle corinader leaves over it.

by Pak101.com (few years ago!) / 2133 views