• 1/2 kg boneless mutton , cut into small pieces
• 2 cups boiled gram lentil
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt
• 2 blended tomatoes
• 4 whole red chilies
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 tsp red chili
• 1/2 tsp turmeric powder
• 1/2 tsp all spice
• salt to taste
• For Tarka:
• 1 onion, thinly sliced
• 12 curry leaves
• 1/2 tsp onion seeds
• 1/2 tsp fenugreek seeds
• 1/2 tsp mustard seeds

Put mutton in a deep wok or pot. Add 2 cups water, ginger garlic and salt.

Bring to a boil and let it simmer for 45 minutes or until nearly done.

Heat oil in a separate wok, add 4 dry red chilies and boiled mutton.

Cook for 2 minutes then add turmeric powder, red chili, all spice and blended tomatoes.

Cook for 5 minutes or until oil comes out the top.
Now add plain yogurt.

Cook for 10 minutes then add boiled gram lentil.
Cover with a lid and simmer for 10 minutes or until tender.

Take it out in a serving bowl.
Prepared Tarka and put on dal.

by Pak101.com (few years ago!) / 1011 views