Recipe for Bread Barfi
Ingredients
- 4 bread slices
- 1 cup ricotta cheese
- 1/2 liter milk
- 250 gm sugar
- 50 gm pistachios, chopped
- 2 tbsp sugar
- 1 tbsp kewra water
- 1/2 tsp cardamom powder
Cooking Directions
Soak bread slices in milk for 2 hours.
Place soak bread slices in a blender.
Blend well until smooth. Take it out in a pan.
Cook on low flame for 10-15 minutes or until all water dries up. Keep stirring.
Add sugar, ground cardamoms and kewra water.
Cook on low flame for 10 minutes then add crumbled khoya.
Grease a dish or tray with butter.
Spread bread mixture on it.
Bake in a preheated oven for 30 minutes.
Take it out from the oven.
Cut into squares.
Sprinkle pistachios over it.
by Pak101.com (few years ago!) / 1149 views