• 1/2 teaspoon Citric acid
• 1 1/2 kgs Guavas (Amrood)
• 6 cups Water
• Sugar (Cheeni)

Wash and cut guava into thin slices and cook with water until very soft.

Put this mixture in a coarse cloth and allow the juice to drip through into a bowl

underneath and leave it for 12 hours.

Do not squeeze the bag.
Use the mixture in the bag for guava cheese.

Measure the juice and add 3 cups of sugar to each pint of juice.Heat the sugar, guava juice and stir until it is dissolved.

Strain the juice, add lemon juice and cook on a hot fire until setting point is reached.

Cool and pour into airtight jars.

by Pak101.com (few years ago!) / 1970 views