• 1 cup boiled potatoes, mashed
• 2 green chilies, chopped
• 1 tbsp fresh coriander leaves, chopped
• 1/2 tsp cumin seeds, roasted & crushed
• 1/2 tsp red pepper, crushed
• 1/4 tsp salt

Put mashed potatoes in a mixing bowl.

Add green chilies, cumin seeds and coriander leaves.

Season with salt and red pepper. Mix well.

Stuff paratha with the prepared filling mixture.

Shallow fry paratha on each side for 2 minutes or until golden brown.

by Pak101.com (few years ago!) / 3074 views