Recipe for Pear And Chocolate Jam
Ingredients
- Juice of 1 lemon
- 2 pounds pears
- 3 cups sugar (preferably pectin enriched)
- 1/3 pound bittersweet chocolate, chopped (makes about 1 cup)
Cooking Directions
Put a small plate in your freezer.
Pour the lemon juice in a bowl.
Peel and core the pears. Dice them and mix the pieces in the bowl with the lemon juice.
In a large saucepan mix the pears and sugar and bring to a boil under medium-high heat. Cook for 20 to 30 minutes, stirring occasionally and foaming if necessary.
To check if it is set, pour a little jam on your cold plate. Wait for a few second and see if it doesn’t run, it is set, otherwise, keep on cooking and try again a few minutes later.
Stir the chocolate into the jam, wait for a simmer then turn the heat off. Put in jars and cover
Pear And Chocolate Jam Photos
by Pak101.com (few years ago!) / 978 views