Recipe for Vegan Strawberry Sorbet

Ingredients

  • 12 strawberries
  • 75-100 mils of unsweetened soy milk
  • 2 tablespoons of organic cane jaggery (replace with brown sugar, if needed)
  • Pinch of rock salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rasberry food coloring

Cooking Directions

Freeze the strawberries for a couple of hours in the freezer.

Take them out, thaw them for a while, then roughly chop them.

In a blender, add the strawberries, jaggery, salt, and soy milk.

Blend well for 5-10 minutes. Add the vanilla extract and the coloring.

Vegan Strawberry Sorbet Photos

by Pak101.com (few years ago!) / 1134 views
(Not Rated Yet)
 

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