Recipe for Vegan Strawberry Sorbet
Ingredients
- 12 strawberries
- 75-100 mils of unsweetened soy milk
- 2 tablespoons of organic cane jaggery (replace with brown sugar, if needed)
- Pinch of rock salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rasberry food coloring
Cooking Directions
Freeze the strawberries for a couple of hours in the freezer.
Take them out, thaw them for a while, then roughly chop them.
In a blender, add the strawberries, jaggery, salt, and soy milk.
Blend well for 5-10 minutes. Add the vanilla extract and the coloring.
Vegan Strawberry Sorbet Photos
by Pak101.com (few years ago!) / 902 views