Recipe for Lemon Cupcakes
Ingredients
- 1/2 cup (115 gm) butter, softened
- 3/4 cup (180 gm) sugar
- 2 eggs (at room temperature)
- 1 tbsp (15 ml) lemon zest
- 1/2 cup (125 ml) milk
- 1/2 tsp (3ml) vanilla extract
- 1/2 teaspoon (3 ml) salt
- 1½ cups (192 gm) flour
- 1 tsp (5 ml) baking powder
Cooking Directions
Preheat oven to 375°F or 190°C.
Line muffin pans with paper baking cups.
Cream the butter and sugar until smooth and creamy.
Add the eggs, beating in one at a time until well combined.
Mix in the milk, lemon zest and vanilla.
Sift flour, salt and baking powder together in a bowl, before gradually adding to the liquid mixture.
Beat at low speed until smooth and then spoon into the muffin cups.
Bake for 20 -25 minutes or until toothpick inserted in center comes out clean.
Makes 10 cupcakes.
by Pak101.com (few years ago!) / 1179 views