Recipe for Lamb Beef Kaleji (liver)
Ingredients
- Liver (Kaleji) 1 kg
- Salt to taste
- Red chilli 2 – 3 tsps
- White cumin seeds (roasted, powdered) 1 tsp
- Lemon juice 1-2
- Garlic ginger paste 1 tbsp
- Green chillies 1-2
- Oil as required
- Qasoori methi 1 tsp
Cooking Directions
Heat oil in a wok on medium flame, add liver.
Then add garlic and ginger paste..
Once the water dries up, add red chilli powder, qasuri methi and cumin powder..
Add chopped green chillies and stir.
Add lemon juice, and salt..
Serve delicious kaleji
Lamb Beef Kaleji (liver) Photos
by Pak101.com (few years ago!) / 2040 views