• 1 Cup full-cream powder milk
• Ghee for frying
• 4 Teaspoon Suji
• 4 Teaspoon Ghee
• Milk to make dough
• 4 Teaspoon Cake Flour ( Maida )
• 1/2 Teaspoon Baking Powder
• For Sugar Syrup
• 2 Cups Water
• 2 Cups Sugar
• For The Filling
• Some cream ( malai )
• Desicated Coconut

Make a dough with Powder- milk, suji, maida, ghee, baking powder & milk. Set aside for 2-3 hours.

Again make a dough by adding some more milk ( as the dough becomes stiff & hard after 2 hours ).

Make Sugar syrup and cool. Make elongated-shaped Jamuns and fry in ghee at medium heat.

Add to the syrup. Leave aside for about 4 hours. Squeeze out the syrup gently.

Make a slit at one end & fill with malai.

Roll in the desicated coconut.

by Pak101.com (few years ago!) / 2156 views