Recipe for Malai Gulab Jamun

Ingredients

  • 1 Cup full-cream powder milk
  • Ghee for frying
  • 4 Teaspoon Suji
  • 4 Teaspoon Ghee
  • Milk to make dough
  • 4 Teaspoon Cake Flour ( Maida )
  • 1/2 Teaspoon Baking Powder
  • For Sugar Syrup
  • 2 Cups Water
  • 2 Cups Sugar
  • For The Filling
  • Some cream ( malai )
  • Desicated Coconut

Cooking Directions

Make a dough with Powder- milk, suji, maida, ghee, baking powder & milk. Set aside for 2-3 hours.

Again make a dough by adding some more milk ( as the dough becomes stiff & hard after 2 hours ).

Make Sugar syrup and cool. Make elongated-shaped Jamuns and fry in ghee at medium heat.

Add to the syrup. Leave aside for about 4 hours. Squeeze out the syrup gently.

Make a slit at one end & fill with malai.

Roll in the desicated coconut.

Malai Gulab Jamun Photos

by Pak101.com (few years ago!) / 1790 views
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