Recipe for Malai Gulab Jamun
Ingredients
- 1 Cup full-cream powder milk
- Ghee for frying
- 4 Teaspoon Suji
- 4 Teaspoon Ghee
- Milk to make dough
- 4 Teaspoon Cake Flour ( Maida )
- 1/2 Teaspoon Baking Powder
- For Sugar Syrup
- 2 Cups Water
- 2 Cups Sugar
- For The Filling
- Some cream ( malai )
- Desicated Coconut
Cooking Directions
Make a dough with Powder- milk, suji, maida, ghee, baking powder & milk. Set aside for 2-3 hours.
Again make a dough by adding some more milk ( as the dough becomes stiff & hard after 2 hours ).
Make Sugar syrup and cool. Make elongated-shaped Jamuns and fry in ghee at medium heat.
Add to the syrup. Leave aside for about 4 hours. Squeeze out the syrup gently.
Make a slit at one end & fill with malai.
Roll in the desicated coconut.
by Pak101.com (few years ago!) / 1790 views