• 1-1/2 kg Chicken (14 psc)
• 1 kg Basmati Rice
• 1 cup Black lentils whole
• 1 cup Yogurt
• 1 cup Oil
• 1 bunch Mint
• 4 Green Cardamom
• 4 Onion sliced
• 6 Lemon
• 8 Green Chili
• 6-8 cloves Black pepper whole
• 1 tsp Black Cumin seeds
• 1 tsp Butter
• 1 tbsp White vinegar
• 1 tbsp Ginger garlic paste
• Salt to taste

Wash 1 cup of black lentils and boil and strain it. In ½-1 kg of chicken add 1 cup of yogurt, 1 tbsp of ginger garlic paste, 4 lemons, 1 bunch of mint, 8 green chilies, 4 green cardamoms and salt to taste and boil without water. When the water of the chicken gets dry dish it out.

Heat the oil and fry 4 onion sliced till it gets golden brown.

Spread the onion the newspaper to get its oil dry and put on the boiled chicken. Boil 1 kg basmati rice add while boiling few mints, 1 tsp of black cumin seeds, green chili, salt, white vinegar and small cardamom.

In the pan of rice put the oil on the base of it and then put one layer of rice and another layer of lentils. After that put another layer of chicken and sprinkle few crushed onions.

Put the layer again as before. On the put rice, then fried onions, ghee and 2 lemon juice and put the pan on high flame.

After 10 minutes the flame. Now serve the biryani with yogurt.

by Pak101.com (few years ago!) / 2314 views