• Chicken 12 pieces or 1 kg
• Rice 750 gm
• Potato 1/2 kg
• Ginger 1 tbsp
• Garlic 1 tbsp
• Whole mix spice 1 tbsp
• Salt to taste
• Yogurt 1 cup
• All spice powder 1 tsp
• Coriander leaves 1/2 cup
• Mint 10-15 leaves
• Green chilies 8-10
• Chopped tomato 2
• Red chili powder 2 tsp
• Roasted & crushed cumin 2 tsp
• Fried onion 2
• Onion 2
• All bukhara 7-8
• Kewra 1 tbsp
• Yellow color 1 pinch

Marinate chicken with 1/2 cup yogurt, ginger, garlic, coriander leaves, green chillies, salt and red chilli powder and leave it.

Do onion brown in oil and take out half onion.

Now cover chicken in it and cook on low flame.

Peel potatoes, cut into big pieces, fry it and add in meat.

Now cover it and cook until chicken & potatoes tendered.

Soak rice for 30 minutes, put salt, whole mix spice and bay leaf and boil it.

Add rice, chicken, coriander leaves, mint leaves and whole green chillies in cooking pan.

Mix yellow color and kewra in remaining yoghurt and put in meat.

Put remaining rice and some oil on top and keep on simmer.

When ready, serve hot.

by Pak101.com (few years ago!) / 1768 views