• 1/2 kg basmati rice, washed and soaked for half an hour and 3/4 boiled
• 2 large onions, sliced
• 4-5 tomatoes, chopped,
• 1/2 cup yogurt
• Salt to taste
• 1 tbsp. hot spices powder
• 2 tbsp. ginger garlic paste
• 4 green chilies, whole
• 1 tsp. coriander powder
• 1 tbsp. cumin seeds
• 2 tbsp. whole all spices (black pepper, cloves, cardamoms and cinnamon stick
• 1/2 bunch mint leaves, chopped
• 1/2 cup oil
• 2 tbsp. dry plums
• 2 potatoes, cut in large chunks
• For meatballs
• 1/2 kg chicken mince
• 1 tbsp. ginger garlic paste
• 2 onions, sliced
• Salt to taste
• 1 egg
• 2 bread slices
• 3 green chilies, chopped
• 1tbsp red chili powder
• 1/2 tsp. hot spices powder

Mix all the ingredients of meatballs in chopper Make shape of meat balls, Fry them and set aside.

Heat oil and fry onions till they are light golden in color. Add garlic ginger paste, tomatoes,potatoes, green chilies, plums and all spices.

Add yogurt and cook till tomatoes are soft. Add meat balls and cook for another 5 minutes.

In other pan put some oil in bottom and then place cooked rice and place layer of meatballs gravy, green chilies, mint and coriander leaves. Repeat the layers one more time

Seal the pan with its cover and put the biryani on dum for 5- 15 minutes. Serve hot with khuchoomer salad and yogurt dip.

by Pak101.com (few years ago!) / 1014 views