• 3 medium potatoes- peeled and cubed
• 1 small bunch sowa (dill/ suva/ shepoo) - washed and chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder (cayenne pepper)
• 1/2 tsp kuti saunf (crushed fennel seeds)
• 1/2 tsp cumin seeds
• Salt to taste
• 1/2 tsp amchoor (dried mango powder)
• 1 tbsp mustard oil or any other oil

In a pan, heat mustard oil to smoking point that is till vapors start coming out of it. Add cumin seeds.

When cumin seeds change color, add sowa and potatoes. Add salt and all the spices except amchoor. Mix well and lower heat. Cook covered on medium-low heat.

Cook till potatoes are tender. Uncover and increase heat. Cook stirring till potatoes get a roasted look. Turn off heat and add amchoor and mix. Serve hot aloo sowa ki subzi with roti or paratha.

by Pak101.com (few years ago!) / 1733 views