• Chicken with bones-1 kg
• Onions (slice)-2
• Tomatoes (chopped)-3
• Whole Dry red chilies-8
• Red chili powder-2tbsp
• Oil-1/4 cup
• Salt-to taste
• Whole all spices-as required
• Fresh Coriander (chopped)-1/4 bunch
• Whole Coriander Seeds (crushed)-2 tbsp
• Garlic/Ginger paste-2 tbsp
• All spices (garam masala)-2 tbsp

Heat the oil and fry onions with whole red chilies and whole all spices for 1-2 minutes. The onions should not change its color.

Add chicken and garlic and ginger paste. Cook it covered now for 8-10 minutes on low flame.

Add tomatoes, crushed coriander, red chili powder, garam masala and salt. Mix it and cover it again and cook it for 10-12 minutes. Now chicken will cook in its own juices.

Don’t add any water in it.
It’s ready now. Garnish it with coriander and serve it with parathas or naan.

by Pak101.com (few years ago!) / 1971 views