• Slice the onion and fry it in oil until light brown. Add Garlic (Lehsan) paste, yogurt,
• Turmeric (Haldi), chili powder, garam masala, 3 coarsely chopped green chilies, finely chopped tomatoes, salt and
• Fenugreek Leaves (Methi)). Mix and cook covered on high heat until tomatoes are soft.
• Add big pieces of fish and reduce heat slightly. Cook covered for 10 minutes. Add
• chopped coriander (Dhaniya) leaves, 3 green chilies, squeeze in lime juice mix.
• Serve with boiled rice.
• Serving: 3 to 4 persons

Slice the onion and fry it in oil until light brown. Add Garlic (Lehsan) paste, yogurt,

Turmeric (Haldi), chili powder, garam masala, 3 coarsely chopped green chilies, finely chopped tomatoes, salt and

Fenugreek Leaves (Methi)). Mix and cook covered on high heat until tomatoes are soft.

Add big pieces of fish and reduce heat slightly. Cook covered for 10 minutes. Add

chopped coriander (Dhaniya) leaves, 3 green chilies, squeeze in lime juice mix.
Serve with boiled rice.
Serving: 3 to 4 persons

by Pak101.com (few years ago!) / 1278 views