Recipe for Fish Salaan
Ingredients
- Slice the onion and fry it in oil until light brown. Add Garlic (Lehsan) paste, yogurt,
- Turmeric (Haldi), chili powder, garam masala, 3 coarsely chopped green chilies, finely chopped tomatoes, salt and
- Fenugreek Leaves (Methi)). Mix and cook covered on high heat until tomatoes are soft.
- Add big pieces of fish and reduce heat slightly. Cook covered for 10 minutes. Add
- chopped coriander (Dhaniya) leaves, 3 green chilies, squeeze in lime juice mix.
- Serve with boiled rice.
- Serving: 3 to 4 persons
Cooking Directions
Slice the onion and fry it in oil until light brown. Add Garlic (Lehsan) paste, yogurt,
Turmeric (Haldi), chili powder, garam masala, 3 coarsely chopped green chilies, finely chopped tomatoes, salt and
Fenugreek Leaves (Methi)). Mix and cook covered on high heat until tomatoes are soft.
Add big pieces of fish and reduce heat slightly. Cook covered for 10 minutes. Add
chopped coriander (Dhaniya) leaves, 3 green chilies, squeeze in lime juice mix.
Serve with boiled rice.
Serving: 3 to 4 persons
by Pak101.com (few years ago!) / 1222 views