Recipe for Potato Cutlet In Green Masala

Ingredients

  • Potatoes !/2 kg boiled and mashed
  • Salt as u like
  • Bread slices 2
  • Eggs 2
  • Green chutney
  • Green coriander leaves 1 bunch
  • Mint leaves 1 bunch
  • Black peppers 1 tsp
  • Lemon juice 4 tbs
  • White cumin seeds crushed 1 tsp

Cooking Directions

Mix all ingrediants for chutney and grind them.

Add green chutney, bread slices and salt in potatoes, mix them well, make kababs, dip them in beaten eggs and deep fry.
Serve with imli chutney

Potato Cutlet In Green Masala Photos

by Pak101.com (few years ago!) / 1128 views
(Not Rated Yet)
 

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