Recipe for vandaka kurma
Ingredients
- Vandaka (okra) - 250 gms
- Coconut milk - 1/2 cup
- oil - 2-3tsp
- salt - to taste
- To Grind:
- Cashwnets - 5-6nos
- patta - 2nos(medium)
- Cloves - 2nos
- Fennel seeds - 1tsp
- Ginger - small piece
- Garlic - 4 flakes
- Red chilly powder - 1tsp
- Green chilly -1no
Cooking Directions
Make the vandaka into small piece and keep aside
Heat a pan, add onion saute for 4 to 5mins
Add vandaka to it and fry finely till oil separates
Then add ground paste, little water and salt, close the lid and allow them to cook
Finally add coconut milk heat for few mins
Vandaka kurma is ready to serve with chapathi, naan and any food variety
by Pak101.com (few years ago!) / 1190 views