• 4 boneless chicken thighs – without skin
• 2 tbsp tomato ketchup
• 1 tbsp vinegar
• 1 tbsp finely chopped gherkins
• 2 tbsp honey
• 1 tsp worcestershire sauce
• 1 tsp chilli sauce
• 1 tsp oregano
• 1 tbsp chopped garlic
• salt and pepper
• 2 red bell peppers
• 8 slices of toasted white bread
• 1 shredded lettuce
• Avocado spread
• 1 avocado – peeled and stoned
• 2 tsp lemon juice
• 1 tsp chilli sauce
• 1 tbsp chopped coriander
• Chilli onion
• 1 tbsp butter
• 1 tbsp oil
• 2 large sliced onions
• 1 tsp grated jaggery
• 1 tsp chopped thyme
• 1 red chilli – finely chopped

Combine chicken with ketchup, vinegar, gherkins, honey, Worcestershire Sauce, chilli sauce, oregano, garlic and seasoning. Mix well and chill overnight.

Grill the peppers until skin blackens and peel it away. Drain chicken from the marinade. Cook until tender. Slice the chicken when cool.

For the chilli onion, heat butter and oil and cook onions until soft. Stir in remaining ingredients and cook until browned.

For the Avocado spread, blend ingredients until smooth. Spread over the bread.
Layer up with the chicken, peppers, chilli onions and lettuce and serve.

by Pak101.com (few years ago!) / 1714 views