• 8 (7 inch square) Egg roll wrappers
• 1 Pound ground pork
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 2 tbsp Flour
• 2 tbsp Water
• 1 Quart peanut oil for frying
• 2 Cups shredded cabbage
• 2 Ounces shredded carrots
• Salt to taste

Take the pork and add ginger, garlic powder and salt to taste.
Mix them properly.
Cook this mixture until pork is cooked.
Take a bowl and prepare a paste of flour and water.

Mix shredded carrot and cabbage with the pork mixture.
Lay out one egg roll wrapper.

Put 1/4 to 1/3 cup of the prepared mixture on it.

Fold left and right corners and seal the egg roll with the flour paste.

Heat oil and fry the egg rolls properly until golden brown.

by Pak101.com (few years ago!) / 1972 views