• 2 cups besan
• 2 pinches of baking soda
• 1/2 tsp salt
• a pinch of asafetida
• Oil for deep frying
• 300gm Yogurt
• 1 tsp salt
• 1 tsp sugar
• 1 tsp chaat masala
• 1/2 tsp cumin seeds
• 1/8 tsp red chili powder
• 4 tbsp tamarind chutney

Add spices to besan and make a paste using 1¼ cup of water.
Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

Beat the yogurt adding a little water to a paste.

Add salt, red chili powder and cumin powder.

Add 1 tsp sugar and mix well.

Garnish with sweet Imli Chutney and Chaat Masala.
Dahi Baray is ready to serve

by Pak101.com (few years ago!) / 1968 views