Recipe for Dahi Baray

Ingredients

  • 2 cups besan
  • 2 pinches of baking soda
  • 1/2 tsp salt
  • a pinch of asafetida
  • Oil for deep frying
  • 300gm Yogurt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp chaat masala
  • 1/2 tsp cumin seeds
  • 1/8 tsp red chili powder
  • 4 tbsp tamarind chutney

Cooking Directions

Add spices to besan and make a paste using 1¼ cup of water.
Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

Beat the yogurt adding a little water to a paste.

Add salt, red chili powder and cumin powder.

Add 1 tsp sugar and mix well.

Garnish with sweet Imli Chutney and Chaat Masala.
Dahi Baray is ready to serve

Dahi Baray Photos

by Pak101.com (few years ago!) / 1644 views
(Not Rated Yet)
 

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