Recipe for Dahi Baray
Ingredients
- 2 cups besan
- 2 pinches of baking soda
- 1/2 tsp salt
- a pinch of asafetida
- Oil for deep frying
- 300gm Yogurt
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chaat masala
- 1/2 tsp cumin seeds
- 1/8 tsp red chili powder
- 4 tbsp tamarind chutney
Cooking Directions
Add spices to besan and make a paste using 1¼ cup of water.
Mix well and leave for 30 minutes.
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and cumin powder.
Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.
Dahi Baray is ready to serve
by Pak101.com (few years ago!) / 1644 views