Recipe for Mixed Vegetable Salad
Ingredients
- 1 (14 1/2 ounce) can mixed vegetables
- 1 (15 ounce) can kidney beans
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1/2 cup apple cider vinegar
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Cooking Directions
Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
When dressing has cooled, toss with salad, mixing well.Chill well before serving.
Mixed Vegetable Salad Photos
by Pak101.com (few years ago!) / 1399 views