Recipe for Mixed Vegetable Salad

Ingredients

  • 1 (14 1/2 ounce) can mixed vegetables
  • 1 (15 ounce) can kidney beans
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 1/2 cup apple cider vinegar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Cooking Directions

Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.

Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.

Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.

When dressing has cooled, toss with salad, mixing well.Chill well before serving.

Mixed Vegetable Salad Photos

by Pak101.com (few years ago!) / 1399 views
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