Recipe for Greek Salad

Ingredients

  • 3 large plum tomatoes, seeded and coarsely chopped
  • 1 head lettuce, torn into bite-size pieces
  • 1 English cucumber, peeled and coarsely chopped
  • 1 medium red onion, cut into thin rings
  • 3/4 cup kalamata olives
  • 1 small green pepper, cut into thin rings
  • 3/4 cup crumbled Feta cheese
  • For the dressing
  • 2 garlic cloves, minced
  • 6 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • salt, to taste
  • freshly ground black pepper, to taste

Cooking Directions

Soak the onion rings in a small bowl of ice water for about 10 minutes.

Whisk the dressing ingredients together until blended; season with salt and pepper to taste.

Drain the onion from the ice water and pat dry with paper towels.

In a large bowl, combine all the salad ingredients (except the Feta cheese).

Toss the salad with the dressing.
Sprinkle cheese over the salad and serve.

Greek Salad Photos

by Pak101.com (few years ago!) / 1010 views
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