Recipe for Creamy Dill Pickled Potato Salad
Ingredients
- 3 lbs red potatoes, boiled and cubed
- 4-6 eggs, hard boiled and diced
- 1 large dill pickles, diced
- 1/4 cup pickle juice
- 1/4 cup fresh dill, minced
- 1-2 cup mayonnaise
- 1/2 teaspoon mustard powder
- 1/2 onion, finely chopped
- kosher salt, to taste
- fresh ground black pepper, to taste
Cooking Directions
Put the potatoes in a large bowl.
Sprinkle with the pickle juice and gently toss.
Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs; add to potatoes stirring in (adding more mayonnaise will make the salad creamier).
Season with salt and pepper to taste.Serve at room temperature or chilled.
Creamy Dill Pickled Potato Salad Photos
by Pak101.com (few years ago!) / 824 views