• 1 kg —— chicken legs, boneless
• 220 ml —— yogurt
• 40 ml —— lemon juice
• 20 gms each —— fried onion, garam masala, crushed adrak/lahsan.
• 12 gm each —— chilli, sabit dhania & zeera powder
• 08 gm each —— fresh dhanya, dried methi & ilaichi
• 100 ml —— fresh cream
• 20 ml —— red orange food coloring

Combine all the ingredients for chicken tikka, except cream & dried methi, & refrigerate for 24 hours.

Cook in a preheated oven for 15-20 minutes at 250 degrees C.

Chop chicken into pieces & drizzle cream & methi over.

Pancakes: Mix all the ingredients to make a thick batter.

Pour small portions on a hot non-stick frying pan, spread evenly & cook on both sides till golden brown.

Serve with pancakes & fresh salad.

For the pancakes:
125 gms —— flour; 1 tbsp milk; 2 eggs, beaten & 2 tsp sunflower oil

by Pak101.com (few years ago!) / 1814 views